The Slow Food Movement

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The Slow Food Movement. Fair accessible prices for consumers and fair conditions and pay for producers. The slow food movement was created to counteract fast food and the lifestyle that accompany it.

Review Of Food And Freedom Slow Food Movement Slow Food Gastronomy
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The Slow Food approach is based on food that is good clean and fair. The Slow Food movement has 3 main goals. It was founded in 1989 in Italy.

Fair accessible prices for consumers and fair conditions and pay for producers.

Today there are over 150000 members of the movement in 160. Clean production that does not harm the environment. The slow food movement has become a social and political movement capable of resisting the dehumanising effects of large-scale commercial food production. Slow Food is a global grassroots organization founded in 1989 to prevent the disappearance of local food cultures and traditions counteract the rise of fast life and combat peoples dwindling interest in the food they eat where it comes from and how our food choices affect the world around us.